The original recipe for this was on allrecipes.com, but I basically didn't follow it at all because I don't like canned salmon, capers or celery.
Preheat oven to 400 degrees
Salt, pepper and sprinkle garlic powder on one salmon filet.
Brush 1 tablespoon of olive oil on top of salmon.
Roast in the oven for 12-16 minutes depending on the size of your filet.
While still warm, shred filet (discarding skin) and mix in a bowl with one sliced green onion, 1 tablespoon of fresh parsley and 2-3 tablespoons of mayonnaise.
Serve on a bed of spinach and arugula with a side of sliced tomato splashed with balsamic vinegar.
Eat this today. You will thank me.